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Artichoke | Carciofi Fritti | Fried Artichokes | How to cook Artichoke recipe | Video Recipe.

Ingredients:-
2 lbs small artichokes (900 grams)
5 eggs
3 tablespoons of Pecorino Romano
Salt and fresh cracked pepper to taste
1 cup all-purpose flour
juice of a lemon
1 1/2 cups of oil for frying vegetable/canola/sunflower


Directions:-
Step#1- Cut the top tip of the artichokes and remove the greener outside leaves. With the tip of a knife remove removed a thin layer over the stem.
Step#2- As you peel them place them in a bowl with cold water where you’ve added the juice of the lemon.
Step#3- Beat the eggs, salt, pepper, and cheese.
Step#4- Pat fry the artichokes on a paper towel.
Step#5- Coat in flour then in egg wash.
Step#6- Place oil in a medium frying pan add your oil and get it hot.
Step#7- Add your artichokes, once golden flip on the other side, and finish frying.
Step#8- Place on a paper towel to removed excess oil.
Step#9- Sprinkle a little sea salt and eat hot! As we say in Napoletano

Frienn’ mangiann!!
Buon appetito!




Artichoke | Carciofi Fritti | Fried Artichokes | How to cook Artichoke recipe | Video Recipe.