Yamaroku vs Kikkoman Soy Sauce Taste Test

This is a comparison of the Yamaroku Tsuru Bisho Soy Sauce vs. the Kikkoman Low Sodium Soy Sauce. One is the typical, and the other is aged in hand made wooden barrels and hand crafted by an artisian. Is there a difference and if so, how much? After having it, would I buy it again? Lets see.

Yamaroku (Dipping soy sauce): https://amzn.to/3IO8uWt
Yamaroku (Cooking soy sauce): https://amzn.to/3yarV6S
Kikkoman: https://amzn.to/3ygmGCN

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