MAKING PAITHA(pumpkin) GOSHT FOR MY SAMDHAN’S FAMILY, WITH DESI GHEE KE PARATHEY 🫓.

INGREDIENTS,

Meat ; 1 1/2 kg.
Pumpkin; peeled and cut in small chunks; 2 kg.
Onions; medium 2.
Tomatoes medium 2
Ginger garlic paste; 2tbs
Coriander(dhania) powder 2 tsp
Cumin(zeera) powder 2tsp
Salt to taste.
Red chilli; 1 1/2 tsp.
Haldi(turmeric) 1/2 tsp.
Ghee 200grams.
Fresh dhania and green chilli, for garnish.

METHOD;

In a cooker add meat, chopped onion, tomatoes, ginger garlic paste and all the spices, and add 3 cups of water,
Cook till the meat is 80% tender and water is dry.
Add desi ghee and cook on medium low flame for 5 to 10 mins.
In a separate pan boil pumpkin and strain.
Add pumpkin to the meat and cook well mixing and mashing pumpkin.
When mixed well and mashed, andghee is separate on the sides,
Garnish with greens.
Serve with nan, chapati or paratha.