MASAKAN PAKISTAN | PAKISTAN CUISINE | KIMA SHAMLAH DAN CAPATI | KIMA SHAMLAH AND CAPATI

MALAY
CAPATI

- Tepung atta 2 gelas besar.
- Baking powder 2 sudu teh.
- Garam 1/3 sudu teh.
- Air panas 1 gelas besar.
- Minyak 2 sudu makan.

KIMA SYIMLA

- panaskan minyak
- goreng bawang (2biji)
- masukkan cili api (3biji)
- masukkan daging kisar (400g)
- masukkan halia dan bawang putih (2sudu).
- masuk garam (1st)
- masukkan tomato cincang (4biji).
- masukkan tomato paste (2susu).
- masukkan 1sudu teh serbuk kunyit, 1 sudu teh serbuk cili, 1 sudu teh serbuk jintan putih, 1 sudu teh serbuk ketumbar, 1 sudu teh cili kasar.
- masuk daun ketumbar.
- masuk 1biji cili banggala hijau.

EN

CAPATI

- 2 large cups atta flour.
- Baking powder 2 tbsp.
- Salt 1/3 teaspoon.
- 1 large glass of hot water.
- 2 tablespoons oil.

KIMA SYIMLA

- heat the oil
- fried onions (2 seeds)
- add hot chilli (3 seeds)
- add minced meat (400g)
- add ginger and garlic (2 tablespoons).
- salt intake (1st)
- add chopped tomatoes (4 seeds).
- add tomato paste (2 milk).
- add 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, 1 teaspoon of white cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of coarse chili.
- enter the coriander leaves.
- enter 1 green banggala chili seed.