Скачать или смотреть How to make the BEST Smoked Salsa

This is definitely one of my favorites and a very easy-to-make smoked salsa recipe! Follow along with me and learn how to make the best smoked salsa recipe in my cookbook!


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   • How to make the BEST Smoked Salsa  

For this particular smoked recipe we are using our Masterbuilt Pro Series electric vertical smoker (LOVE our Masterbuilt). The smoker provides so much extra flavor that you just cant get anywhere else!

Ingredients:
4-5 Large Red Tomatoes
1 Large Red Onion
1 Jalapeno Pepper (Double if you would like more spice/take the seeds out if you would like less spice)
1 Serrano Pepper (Double if you would like more/take the seeds out if you would like less spice.)
7 Cloves of Garlic
1 bunch of Cilantro, usually use about 1 cup.
Juice from 1-2 limes
Kosher Salt

Directions:
Preheat smoker 225 degrees
Prep Veggies for smoker; apply oil and salt.
Put veggies in smoker for 45 min-2hrs, depending on smokiness preference.
Blend veggies, cilantro, salt and lime juice.
-Taste
-Add more salt/cilantro/lime juice based on tasting preference
-Enjoy!
-Let me know in the comments if you tried it, liked it, loved it or hated it!

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  / kennas.kitchen_  

Like my apron? Here's where I got it:
https://amzn.to/3oyFyW6



0:00-1:17 Intro
1:18-3:12 Ingredients for Smoked Salsa
3:12-4:59 Prepping the Smoker
5:00-9:25 Prepping the Ingredients
9:26-13:26 Prepping the Garlic
13:27-15:26 Add Oil & Salt
15:27-16:44 How to Make Smoked Salsa
16:45-20:05 Blend
20:06-24:23 Taste and Add
24:24-25:13 Final Result

#KennasKitchen #SmokedSalsa #SmokerRecipes