Palak Dal |Spinach with Lentils | Vegan Recipe |Instant Pot Palak Chana Dal| Yogchakra Vegan Kitchen

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Palak Dal Curry RecipeIn this video, we’ll show you how to make a delicious and nutritious Palak Dal Curry for rice that’s perfect for vegans and anyone looking for a wholesome, comforting meal. This Palak Dal Indian recipe combines protein-packed lentils with nutrient-rich spinach (palak), creating a flavorful dish that’s both healthy and satisfying. Palak Dal, also known as Palak Dal Sabji , is a versatile dish that pairs perfectly with steamed rice, roti, or naan. Whether you’re preparing Palak Dal for roti or looking for a quick and hearty meal with rice, this recipe will become a go-to favorite. The lentils provide a rich source of plant-based protein and fiber, while the spinach adds essential vitamins and minerals like iron, calcium, and vitamin A, making it a nutrient-dense meal that’s great for your body.If you’re interested in regional flavors, we’ve also included a Palak Dal Gujarati-style twist, with mild spices that give it a unique taste. For those who enjoy a more robust flavor, the Palak Dal North Indian style version features a spicier kick, making it an ideal option for those who love bold, rich flavors. Whether you call it Palak ki Dal or simply dal, this dish offers a wholesome, balanced meal that is perfect for lunch or dinner.This easy-to-make dish is not only vegan-friendly but also deeply satisfying, providing a comforting meal that everyone can enjoy. Be sure to try this recipe out and experience the perfect combination of taste and nutrition! PalakDalCurry, PalakDalRecipe, VeganIndianRecipes, PalakDalForRice, PalakDalForRoti, PalakDalNorthIndianStyle, PalakDalGujaratiStyle, DalRecipes, SpinachDal, IndianFoodVegetarian, HealthyIndianRecipes, HighProteinVegan