Beef 101: The Beginner's Guide to Every Cut of Beef

Thanks to Porter Road for bringing and butchering the beef. Visit https://www.porterroad.com/Ethan to get 15% off your first Porter Road order for high quality (and unique cuts!).

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📚 Videos mentioned:
▪ Barbecue 101 -    • How to smoke Brisket, Pork, & Chicken...  
▪ Tri-tip -    • How to make Santa Maria Barbecue at Home  

🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ

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USEFUL KITCHEN GEAR

🌡Thermapen Thermometer: https://alnk.to/6bSXCCG
🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone
🧂 Salt Pig: https://geni.us/SaltContainer
⚖ Scale: https://geni.us/FoodScale
🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife
🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife
🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack
🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle
📄 Baking Sheet: https://geni.us/NordicBakingSheet
🛒 Wire Rack: https://geni.us/WireRack
🍳 Saucepan: https://geni.us/Saucepan
🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard

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0:00 Episode Premise
0:31 How beef is broken into sections
1:38 Chuck primal (1/4)
13:17 Rib primal (2/4)
20:50 Loin primal (3/4)
29:32 Round primal (4/4)
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro

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