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MEETHI BOONDI RECIPE #boondirecipe JUICY MEETHI BOONDI RECIPE Halwai Style Meethi Boondi Gol Gol Rasili Bina Jhara Bina Soda 3 Secret Trick. Meethi Boondi Ka Sabse Bada Secret Jhara Ke Bina Gol Boondi Kaise Bane. This Meethi Boondi Recipe shows how to make perfectly round, soft, and juicy sweet boondi at home using halwai-style secret tricks — without jhara and without soda.

#cookwithparul @cookwithparul
Preparation time - 20 minutes
Serving - 8
Ingredients
[00:43] Besan (Gram Flour): 1 bowl (approx. 160g)
[01:38] Corn Starch/Cornflour: 1 tsp (for shape retention)
[02:12] Water (for batter): 1/2 bowl
[03:17] Sugar: 1 bowl
[03:23] Water (for syrup): 3/4 bowl
[04:05] Orange Red Food Color: 2 pinches (optional)
[04:10] Cardamom Powder: 1/2 tsp
[04:10] Saffron Strands (Kesar): A few (optional)
[06:10] Oil or Ghee: For frying
[10:11] Garnish: Pistachios and Melon seeds

METHOD
[01:07] Sieve besan twice, mix corn starch.
[02:02] Add water, grind on pulse (5 sec on/off) till smooth.
[02:48] Batter dripping consistency; rest 15–20 min.
[03:08] Make sugar syrup with color, cardamom & saffron; sticky honey-like [04:28].
[04:52] Whisk rested batter 30–40 times one direction.
[06:14] Fry boondi in medium-hot oil using grater/ladle [06:47].
[07:35] Fry till bubbles reduce & boondi floats; remove [07:45].
[09:00] Add hot boondi to warm syrup; soak 5 min.
[10:11] Garnish with pistachios & melon seeds.

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