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Welcome to my youtube cooking channel Served with Love friends, today we have brought Crispy Khaja Recipe.Chirote Recipe/Khaja Recipe can be made at home in a very easy way.Meethi Mathri/Shakkar Paare/Khaja Recipe make Khaja exactly like Halwai.Easy recipe to make Khaja Recipe at home Must see. Make Indian Sweet/Meetha Khaja Recipe at home and enjoy this Easy Mithai/Halwai like Chirote Recipe with family. Crispy Sweet Khaja Recipe can be preserved for long time. Khaja Recipe, Instant Khaja, Layered Mathri, Chirote Recipe, Balushahi Recipe, Perfect Balushahi, Halwai like Sweet, Meetha Chirote, Meetha Khaja, Rasbhara Khaja, Crispy Chirote, Sindhi Satpura Recipe, Mini Satpura, Laccha Papdi, Laccha Mathri, Khazla Recipe, Sugar Paare, Gudd Paare, Sindhi Dessert, Sindhi Pakwan Recipe, Khasta Mathri, Meethi Mathri Recipe, Bengali Khaja, Soft Sweet Khaja, Khasta Recipe, Papdi Recipe, Instant Khaja, Tea Time Snacks, Evening Snacks, Onion Koki, Dal Pakwan, Sindhi Tikki Recipe, Easy Snacks, Quick Snacks, Perfect Khaja like Halwai and many Easy Indian Sweet Recipes you can see in Masala Kitchen. Make Khaja like market/Khasta Khaja Recipe. Share Crispy Khaja Recipe/Khasta Chirote Recipe and don't forget to subscribe to Served with Love / Meena Pandey

we have brought Crispy Khaja Recipe. Easy way to make Khaja like Halwai at home. How to make Khaja/Chirote. Do watch Masala Kitchen's sweet recipes. Sweet Mathri/Chirote Recipe/Method to make Khaja. Easy recipe to make Sugar Pare/Jaggery Pare/Sweet Mathri/Chirote/Khaja. Easy way to make sweet Khaja | Bengali Khaja/papdi/crispy recipe/crispy Khaja recipe please share |

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INGREDIENTS:

For Sugar Syrup:
Sugar - 1 cup
Water - 1/2 cup
Saffron - some

For Sata/Paste:
Ghee - 2 tbsp
All-purpose flour - 2 tbsp

For Dough:
All-purpose flour - 2 cups
Ghee - less than 1/4 cup
Salt - 2 pinch
Water - as required
Ghee / Oil - for frying

RECIPE:
For Sugar Syrup, take a pan, put Sugar & Water in it. Put Lemon Juice, Cardamom & Saffron & make Sugar Syrup of 1 string.
For Paste/Sata, mix Ghee & All Purpose Flour & make a paste.
Take some All-Purpose Flour, put Ghee, a pinch of Salt & mix them. Bind the dough by adding Water & cover it for 20 mins.
Make dough balls & roll them. Apply paste on the Chapati then put another Chapati on it & apply paste on it as well. In the same way join 5 Chapatis together then make a roll. Cut their ends & cut then into pieces. Press the pieces lightly & fry them in the medium heated Oil. Put the fried Khaja in the lukewarm Sugar Syrup. In this way, Tasty & Juicy Khaja will get ready.