Smoked Pudina Paneer Tikka - पनीर टिक्का - Restaurant Style Paneer Tikka Recipe

Smoked Pudina Paneer is a very delicious Indian snack made with cottage cheese. It's made from marinating paneer with masala gravy and then grilled on griller for its awesome test.
The most important thing about this Paneer Tikka is that it is given a smokey flavor using coal smoke inside a pan which adds a rich flavor to this paneer.

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Ingredients to make Paneer Tikka:
For pudina marination:
• 1 cup Coriander leaves
• ½ cup Mint leaves
• 2-3 green chilies
• ½ tsp Cumin seeds
• ½ tsp Red chilly powder
• ¼ tsp Garam masala
• ½ tsp Coriander powder
• 11/2 tsp Lemon juice
• 2 tbsp Coconut powder
• 1 tsp Honey
• 6-7 flakes Garlic
• 2-3 tbsp Curd
• 1/2 inch Ginger
• ½ tsp Salt

For stuffing:
• 300-400 grams Paneer
• ¼ cup boiled Sweet corn Kernels
• Salt as per taste
• 2 tsp Coriander leaves, chopped
• 3-4 flakes Garlic, chopped
• 2 tsp Oil
• ¼ cup Onion chopped
• 2 tbsp Curd
• 2 tbsp Processed Cheese
• 2-3 tbsp Paneer grated
• ¼ cup Carrot, grated
• ½ tsp Red chilly powder
• ¼ tsp Garam masala
• 1 tbsp Pudina Marination
• Oil for brushing
• Coal - 1 piece to give a smoky effect

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