Delicious One-pot Vegan Lasagna Soup - Gluten-free Recipe

🤤 Drooling over this Vegan Gluten-Free Lasagna Soup. Definitely, in my monthly rotation of recipes. It’s so hearty and soo satisfying. Perfect for a dinner date or feeding a crowd. #GlutenFree #VeganLasagnaSoup #PlantBased #veganonepot #vegancomfortfood #VeganCooking #veganpasta

SUBSCRIBE FOR MORE :
   / thesoulfulcook  
------------------------------------
Ingredients:
box of gluten-free lasagna noodles (do not get the oven-ready ones)
1 jar favorite marinara sauce
4.5 cups veggie broth
4 cups water
1 serrano pepper or jalapeno pepper - finely chopped
1 red onion - finely chopped
3 cloves minced garlic
1 - 1.5 meat substitute (you can use Gardein’s beefless ground or ground up some shredded soy curls)
2 tsp red chili powder (or paprika for lower spice)
2.5 tsp Italian seasoning
2 tsp garlic powder
3 tbsp coconut milk
vegan mozzarella cheese on top (optional)
salt to taste



Instructions:
1. In a deep pot or Dutch oven, saute your onions, pepper, and garlic. Cook until onions are soft - about 5 minutes
2. Add your meat substitute (beefless ground) and cook for 3-4 minutes
3. Mix in your salt, garlic powder, Italian seasoning, and red chili pepper - mix and cook for another 5 minutes
4. Add in the marinara sauce and mix. Then add the veggie broth and water - mix until well incorporated.
5. Take your uncooked lasagna noodles and break them up into smaller pieces, just not too small, and throw them right into the pot.
6. Mix to make sure all the noodles are fully submerged (add more water or broth if needed)
7. Cover and cook for 15-20 minutes on medium until the lasagna noodles are 75% cooked. Make sure to keep stirring to avoid the noodles sticking to the bottom of the pan.
8. Remove the lid and add in the coconut milk; cook for another 5 minutes until the noodles are fully cooked. If you want it thicker, then reduce the heat and cook longer until you’ve reached your desired consistency. If you want it more soupy, then add 1/4 cup of broth/water at a time until you reach your desired consistency.
9. You can add vegan mozzarella cheese on top if you want; I opted out.
10. Garnish with basil, and enjoy.

------------------------------------
**Products used in this video**

dutch oven: https://amzn.to/42LrI8w
organic marinara sauce: https://amzn.to/3SKaQup
Pacific Foods veggie broth: https://amzn.to/3wrIr4I
organic Italian seasoning: https://amzn.to/42Hexpg
organic garlic powder: https://amzn.to/3SLnGZz
Himalayan pink salt: https://amzn.to/3uE6lJU
gluten-free lasagna noodles: https://amzn.to/3ULTGiC
coconut milk: https://amzn.to/3UQq2Zs

All Products can also be found in my Amazon storefront 👇🏽
https://amzn.to/3HRowio

-----------------------------------
0:16 Welcome to The Soulful Cook
1:12 Prep Veggies
2:14 Start Cooking
5:46 See You Next Time.

Stay connected with me :)

Website: www.thesoulfulcook.com
Youtube -    / thesoulfulcook  
Facebook - www.facebook.com/thesoulfulcook
Instagram - www.instagram.com/thesoulfulcook
TikTok - @thesoulfulcook
-------------------------------------------------------------------------------------------------------------------------------------------------------
**FTC: Some links mentioned above are affiliates, which means I earn a small commission if you buy a product from the specific link. The video is not sponsored.