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Kisir is one of my favourite dishes in the world. It's a bulgur salad that is packed full of umami, sweet and savoury flavours, it hardly feels like a salad at all.
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0:00 Intro to Kisir
0:17 The simplest technique for great bulgur
1:10 Preparing the greens for the Kisir
2:06 Building the Kisir base
4:06 Incorporating your greens
4:49 How Kisir is traditionally served
5:19 Kisir Review
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380g Fine Bulgur
2 cups - 470ml water (1 boiling, 1 room temp)
8-10 spring onions
175g Parsley
25g Mint (8-10 sprigs)
3 Tbsp Hot Red Pepper paste (in place of this, use 3 tbsp of tomato paste, and 1/2-1 tsp of paprika)
2 Tbsp Tomato Paste
120ml Pomegranate molasses
1 tsp Pul Biber
1 tsp Cumin
1 tsp Salt
1/2 Tsp black pepper
120ml olive oil