Скачать или смотреть Freshly Baked Twist Bread

Fresh out of the oven and impossible to resist—this twisty bread is everything you want in a homemade bake. Soft as a cloud and buttery in every bite.. It’s the kind of bread that disappears before it even cools down, and honestly, no one’s complaining. Just pull, twist, and enjoy.

Ingredients:
1 cups warm milk
1 tbsp yeast
1 tsp sugar
1 tsp salt
2 ½ cups Pembe Home Baking Flour
4 tbsp oil
1 egg

Method: Mix warm milk with yeast and sugar. Let it bloom for 5 minutes and then add the beaten egg and oil. Add the flour and salt and mix to form a dough. Knead for 5-8 minutes and then set aside to rise until doubled in size, atleast an hour. Divide the dough into 3 portions and then roll out each portion and overlap each other to form a braid. Place in a greased baking tray and let it rise again for 20-30 minutes. Brush with egg wash and then bake in a preheated oven at 180C for 25-30 minutes. Let it cool before slicing and enjoy with butter or jam.