Скачать или смотреть Jain Paneer Masala | No-Onion No-Garlic Paneer Gravy | Jain Recipes | Cookd

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Isn’t this simply delicious? 🤩

A simple Paneer Masala perfect for your weekday meals! 🌟

Do try it out and let us know how it turns out!

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Jain Paneer Masala Recipe:
For the Paste:
Oil - 1 tbsp
Green Cardamom - 2 nos
Bay Leaves - 1 no
Tomato (roughly cut) - 3 nos
Salt - ½ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - 1 tsp
Cumin Powder - ½ tsp
Cashew - 10 nos

Other Ingredients:
Ghee - 2 tbsp
Capscium (diced) - 1 Cup
Cumin - ½ tsp
Asafoetida - A Pinch
Red Chilli Powder - ½ tsp
Water - 1 Cup
Sugar - 1 tsp
Paneer (cubes) - 200 grams
Garam Masala Powder - ½ tsp
Kasuri Methi - ½ tsp

Cooking Instructions:

1. In a pan, heat oil and add all the ingredients for the paste. Cover and cook on medium heat for 5 minutes or until the tomatoes have softened fully. Keep stirring at intervals.
2. Allow the mixture to cool, then grind into a smooth paste.
3. Heat ghee in another pan and add the capsicum. Saute on high heat for 1 minute. Remove from the pan and set aside.
4. In the same pan on low heat, add cumin, asafoetida and red chilli powder. Allow it to cook for a few seconds, then add the prepared tomato paste.
5. Stir well and cook for 5 minutes. Then add sugar and water to adjust the consistency, then cover and cook for 5 more minutes.
6. Add the paneer cubes, sauteed capsicum, garam masala powder and Kasuri methi. Cook for 2 more minutes and then serve!

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