Скачать или смотреть *No Cream & No Chocolate* Cocoa Powder Ganache | Rich & Creamy Ganache Recipe with 3 Ingredients

Who says you need cream for a rich, glossy ganache?

With just butter, icing sugar, and cocoa powder, this quick-fix cocoa ganache turns into a velvety dream. It's smooth, fudgy, and perfect for dressing up brownies, cakes, or even a spoon! Whether you're baking last minute or just craving something indulgent, this no-cream ganache recipe hits the spot — rich, homemade, and absolutely addictive.

Don’t forget: icing sugar is simply regular sugar blitzed in a mixie. Try it once, and you'll keep coming back!

Ingredients for No Cream Cocoa Powder Ganache

1. Butter – 3 tbsp (room temperature)
2. Icing sugar – ½ cup (powdered sugar)
3. Cocoa powder – ½ cup
4. Milk – as needed for consistency

Instructions for Preparing No Cream Cocoa Powder Ganache

1️⃣ Add butter, icing sugar, and cocoa powder to a pan.
2️⃣ Mix dry ingredients first.
3️⃣ Gradually add milk to achieve your desired creamy consistency.
4️⃣ Once smooth and thick, turn off the flame.
5️⃣ Use it as a topping for brownies, cakes, or even ice cream!

✨ Pro Tip: Icing sugar is simply regular sugar blended in a mixer—no need to buy it separately! This ganache recipe is perfect when you want a quick, no-fuss chocolate topping without cream.

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