Скачать или смотреть CARA MEMBUAT STAINED GLASS COOKIES & ROYAL ICING | GULA KUE KERING LEBARAN

Halo semuanya! Hari ini aku membuat kue kering tembus pandang ini, penasaran gimana cara bikinnya? Tonton terus video resep Pufflova yah..

Cookie cutter bisa kamu dapetin di:
INSTAGRAM: https://www.instagram.com/the.awwsome...
WEBSITE: https://awwsome.shop/
SHOPEE: https://shopee.co.id/the.awwsome
TOKOPEDIA: https://www.tokopedia.com/awwsome

RESEP ADONAN COOKIE:
400 gr tepung terigu serbaguna
6 gr baking powder
240 gr mentega/margarin
200 gr gula halus
2 kuning telur (lebih enak) atau 1 telur utuh
1 sdt perasa vanilla

Link video cara membuat adonan cookie:
   • KUE LEBARAN LUCU BENTUK GAJAH | ELEPHANT C...  

Cara membuat adonan cookie:
1. Kocok mentega dan gula halus hingga pucat
2. Masukkan telur dan vanilla lalu kocok hingga rata
3. Masukkan baking powder dan tepung terigu kocok hingga cukup tercampur
4. Bagi adonan menjadi 2, lalu bungkus dengan plastic wrap.
5. Simpan didalam lemari pendingin selama 2-4 jam sebelum digunakan (atau hingga 2 minggu di freezer)

RESEP ROYAL ICING:
300 gr gula tepung
1/4 sdt cream of tartar
50 gr putih telur
1.5 sdt perasan lemon
Note:Halo.. Kalau kamu ingin royal icingnya lebih halus.. gunakan gula tepung yang diayak yah... :)

Terimakasih sudah nonton video ini. Jangan lupa subscribe dan pencet bell supaya kamu jadi yang pertama nonton video resep Pufflova. See you guys next time :)

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Cookie cutter link:
INSTAGRAM: https://www.instagram.com/the.awwsome...
WEBSITE: https://awwsome.shop/
SHOPEE: https://shopee.co.id/the.awwsome
TOKOPEDIA: https://www.tokopedia.com/awwsome

COOKIE DOUGH RECIPE:
400 gr all purpose flour
6 gr baking powder
240 gr unsalted butter
1/2 tsp of salt
200 gr gpowdered sugar
2 egg yolk
1 tsp vanilla extract

Cookie Dough How To Video:
   • KUE LEBARAN LUCU BENTUK GAJAH | ELEPHANT C...  

How to make Cookie Dough:
1. Beat the unslated butter and sugar
2. add in the eggs and vanilla extract and mix until combined
3. Add in baking powder dan all purpose flour and mix until just combined
4. Divide the dough into 2 portion, cover with plastic wrap.
5. Strore in the refrigerator for 2-4 hours before using (or up to 2 weeks in the freezer)

ROYAL ICING RECIPE:
300 gr powdered sugar
1/4 sdt cream of tartar
50 gr egg whites
1.5 sdt lemon juice

INSTAGRAM :   / pufflovaa  
EMAIL : dear.pufflova @gmail.com

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Temukan alat masak dan bahan-bahan yang aku pakai disini:
https://www.tokopedia.com/pufflova
atau di toko shopee pufflova