Скачать или смотреть Clay Pot Cooked Meat🥩 Ahuna/ Handi - Champaran 🥘Meat Curry @ Lagos Nigeria | Home-cooked~👨‍🍳

Wikipedia: Champaaran meat, also known as ahuna, handi meat or batlohi, is a dish with its root from Champaran,a district of Bihar. ( India)🇮🇳

Meat is marinated in a mix of mustard oil and ghee, garlic, onions, ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.

It is cooked slowly on a low flame of a wood fire and tossed continuously while cooking.
The taste and cooking time depend on the quality of meat.🍗


📇Alternative names : Ahuna, Handi Meat, Batlohi
🍽Course :Main dish
🏔Place of origin : India
🇮🇳Region or state :Champaran, Bihar
🔥Serving temperature :Hot
🍗🌶Main ingredients:Chicken , Mutton, Indian Spices :Ingredients generally used
Ghee, Mustard Oil, Curd, Onions, Ginger, Dried fruit
💬Variations:Many
👨‍🍳Similar dishes:Mutton Curry, Chicken Curry


How to make Ahuna mutton at home?
How to cook Ahuna mutton?
How to cook handi mutton?
How to cook Champaran mutton ?
How to cook handi Meat ?
How to make handi meat at home ?
How to cook handi mutton at home ?
champaran mutton recipe
handi mutton ingredients


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