Скачать или смотреть Zelda Rupee - Shaped Boba! | Video Game Boba

Here is the full video on how I made Zelda Rupee boba! These are tapioca boba pearls shaped like the rupees from the Legend of Zelda series. These are not popping boba! They are chewy.

Tapioca boba pearls originated in Taiwan. Our recipe is based off of this just colored and shaped differently. Boba is commonly served in traditional milk teas. If you are looking for more authentic recipes, I highly recommend checking out videos from other creators below:

Authentic Milk Tea Recipe:    • Authentic Taiwanese Milk Tea recipe (3 sim...  
Brown Sugar Syrup Recipe:    • TRENDING:MAKING THE PERFECT BROWN SUGAR SY...  

Lon Lon Milk Carton: https://www.etsy.com/listing/11819562...
Rupee Cutter: https://www.etsy.com/listing/86734487...
NOTE: I don't receive any form of commission for Etsy links. I just like these products and wanted to share!
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Music Credits:
Song: Zelda Chill Ocarina of Time YouTube ~    / mikeltbe  
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RECIPE:
For the boba:
2 Tbsp water
1 Tbsp brown sugar
1 + 4-5 Tbsp tapioca starch
Food coloring (red, green, blue, yellow)

In a saucepan on very low heat (DO NOT PREHEAT), combine sugar and water and stir until sugar is dissolved. Mix in 1 Tbsp of tapioca starch and increase to medium low heat. (If it gets lumpy, your mixture was too hot.) Watch the mixture closely, it should start to become sticky. Stir it, and if it is getting sticky, mix until the mixture is completely sticky. Take off heat and fold in rest of tapioca starch until dough forms. Pour onto cutting board and start kneading. Add tapioca starch until the dough is no longer sticky.
Once smooth, separate in thirds. To prevent dough from drying out, cover in plastic wrap. Add food coloring to each section and knead it in. Use rupee shaped cutter to punch out the rupees.
Coat in tapioca starch to prevent sticking, and shake off excess before cooking.
Bring a pot to a boil, add in your boba. Stir until they float. Once floating, lower heat to low, cover and let cook for 7-10 minutes. Remove from heat (still covered) and let sit another 7-10 minutes. (I usually do 10, but I made these pretty thin, so I did 7 mins instead) Check your boba, if they look like they have large cores in the middle, let them sit in the hot water longer. Drain and rinse boba in cold water to stop the cooking process. Add honey or other sweetener to boba pearls. (optional)
Serve in a milk tea!