Скачать или смотреть Thanksgiving Series Day 5: Sweet Potato Pie Bread Pudding | Flavor4Dinner

The perfect fusion of two beloved classics in one indulgent dish🤩 This bold twist combines the creamy richness of sweet potato pie with the comforting texture of bread pudding for a dessert that’s truly unforgettable & will have everyone asking for seconds!

Full Recipe on my website: www.flavor4dinner.com

💫Notes:

🍞Stale day-old bread is best however, if your bread is fresh, you can simply toast in the oven slightly to dry it out prior to proceeding with the recipe.

🍞Don’t skip soaking the bread! This time will allow the custard to be fully absorbed.

🍠How long can this last?
This can last in the fridge for up to a week.

🥧Can I freeze this?
Yes! Place in an airtight container or a Ziplock bag and you can freeze up to 2months. To reheat, place in a 350F oven until warmed. You can use a microwave as well, I just think it affects the texture of the bread too much for my liking.

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