🥦Slow Cooker Beef and Broccoli🥦

SLOW COOKER BEEF AND BROCCOLI

PRINTABLE RECIPE AND NUTRITIONAL INFO: https://www.themagicalslowcooker.com/...

RECIPE:

INGREDIENTS:
2 lbs. beef chuck roast sliced thinly across the grain
1 Cup beef stock or beef broth
½ cup soy sauce
¼ cup brown sugar
1 tsp. sesame oil
3 cloves garlic minced
1 Tbsp. ground ginger
¼ cup cornstarch
12 Ounces Broccoli Florets (about 3 cups)

INSTRUCTIONS:
In a medium sized mixing bowl, whisk together the beef stock, soy sauce, brown sugar, sesame oil, garlic and ground ginger.
Lay the sliced beef to the bottom of the slow cooker and pour the sauce over top. Mix the beef slices with the sauce.
Cook on HIGH for 3 hours/LOW for 5-6 hours or until the beef is cooked through.
Take ¼ cup of the sauce out of the slow cooker and whisk together with the cornstarch. Pour back into the slow cooker and mix. Add the broccoli florets, cook on HIGH for 30 minutes or until the broccoli is tender and the sauce has thickened.

Serve over white rice and garnish with toasted sesame seeds and sliced green onions. Enjoy!

FAN MAIL:

THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475