How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

Описание к видео How to Cook Dry Rub Steaks Over a Huge Open Fire — Prime Time

On today's episode of Prime Time, Ben and Brent, the butcher/owners of The Meat Hook, are in Washington DC at Maydan; a Middle-Eastern restaurant cooking everything over a massive pit right in the center of the dining room.

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