Скачать или смотреть मस्यौराको तरकारी | Masyaura Aloo ko Tarkari | Masaura Curry | Sun-Dried Veggie Balls Curry

मस्यौराको तरकारी | Masyaura Aloo ko Tarkari | Masaura Curry | Sun-Dried Veggie Balls Curry

Enjoy the flavors of home with this heartwarming Nepali-style masaura aloo ko tarkari—sun-dried vegetable balls fried till golden, then simmered with potatoes, tomatoes, and aromatic spices for a cozy, comforting curry. This simple, everyday dish turns humble pantry ingredients into a flavorful gravy that pairs perfectly with rice or roti, just like in traditional Nepali kitchens.

Ingredients:
Masaura (Sun-dried veggie balls)
Potatoes – cut into thick round pieces
Tomatoes – 2 medium, chopped
Chopped onion
Garlic paste
Green chilli
Chopped cilantro
Cumin seeds, fenugreek seeds, bay leaves
Red chilli powder
Cumin and coriander powder
Cooking oil (any preferred oil)
Salt (to taste)
Turmeric powder

Instructions:
~ Heat oil in a pan and fry masaura on medium–low heat until golden; remove and set aside.
~ In another pan (stainless steel preferred), heat oil; add cumin seeds and bay leaf.
~ Add chopped onions and fry till golden. Add potatoes, then turmeric powder; mix well and add salt for potatoes.
~ Add garlic paste and green chillies; mix, cover, and cook for a while.
~ Add cumin & coriander powder and red chilli powder; cook on low heat until the spices are well roasted.
~ Add chopped tomatoes; cover and cook until tomatoes soften.
~ Add warm water and salt to taste; mix well.
~ Once it starts boiling, add the fried masaura, cover with a lid, and simmer on medium heat for about 7 minutes.
~ Lightly mash some potatoes into the curry to thicken the gravy.
~ Sprinkle chopped cilantro, mix gently, and serve hot.

Perfect with rice or roti—bring Nepali kitchen magic to your table and enjoy with your loved ones, just like we did :-)

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