Скачать или смотреть "On the Road" at The Best Pizza Awards 2025, Milan, Italy; Vaughan Mabee, Amisfield Restaurant, Q...

Today on our episode #422 of All in the Industry, Shari Bayer has a special “On the Road” show from The Best Pizza Awards 2025 (https://thebestchefpizza.com/) , which took place in Milan, Italy on June 25, 2025. This 3rd edition brought the global pizza community together for an immersive celebration of pizza’s tradition, creativity, & future, led by The Best Chef Awards' Cristian Gadau & Joanna Slusarczyk; & powered by Molini Pizzuti.

The top Best Pizza Chef Awards 2025: Francesco Martucci (  / francescomartucciland  ) , I Masanielli (  / imasanielli  ) , Caserta, Italy (#1); Franco Pep (  / francopepeingrani  ) e, Pepe in Grani, Calazza, Italy (#2); & Gabriele Bonci (  / bonci_gabriele  ) , Pizzarium, Rome, Italy (#3). Notable winners, included Best Street Pizza: Massimo Laveglia & Nick Baglivo (#34), L'Industrie (  / lindustriebk  ) , NYC. Congrats, all!

Shari has two interviews:
Vaughan Mabee (  / chefvaughanmabee  ) , Executive Chef of Amisfield (https://amisfield.co.nz/?srsltid=AfmB...) , Queenstown, New Zealand (3 Knives), who participated in the Awards' Pizza Party. At Amisfield, Vaughan creates innovative dishes using the freshest local ingredients, showcasing NZ’s diverse produce. (9:49)

And, Yuichi Ito (  / yuiichiiiiii  ) , Executive Pizza Chef of Crosta Pizzeria (  / crostapizzeria  ) in Makati, Philippines (#25), known for his innovative & distinctive creations, who was part of Beyond: Culture & Origin – Experience in Pizza panel. (31:31)

Visit thebestchefpizza.com (https://thebestchefpizza.com/) & follow @thebestpizzawards (  / thebestpizzawards  ) .

Today's show also features Shari's PR tip to be spontaneous; & Solo Dining experience at Confine Pizza e Cantina (https://confinemilano.it/) , an ambitious pizzeria by Chef Francesco Capece (  / pizzamaker_francesco  ) & his long-time friend Mario Ventura (  / marioconfine  ) in Milan. Confine (  / confine_milano  ) combines expert dough craftsmanship with a world-class wine cellar. Spoiler: Shari loved it! (38:36)

Support for this episode comes from the Institute of Culinary Education. Visit ICE.edu (https://www.ice.edu/?mcid=67239) .


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Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (https://www.amazon.com/Chefwise-Lesso...) (Phaidon), available wherever books are sold. #chefwisebook


Thanks, as always, for being a part of All in the Industry® (https://www.allintheindustry.com/) !