How to make the best Taco Bean Soup with just five cans!

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Taco Bean Soup Recipe! (aka Five Can Soup Recipe)
Recipe from: Steve and Sonia (Southeast Georgia)

1 Can of Rotel (mild) (10 oz. can)

1 Can of Corn (drained) (15.25 oz.)

1 Can of Hominy (15.5 oz.)

1 Can of Kidney Beans (16 oz.)

1 Can of Pinto Beans (16 oz.)

1 pound of Ground Beef browned and drained

1 large onion diced (add uncooked)

1 envelope of Taco Mix (1 oz. package)

1 envelope of Hidden Valley Ranch Mix (1 oz. package)

1 cup of Water


Put all the above ingredients in the Crock Pot on high
for 3 to 5 hours. So easy yet so good.

Your can garnish with Shredded Cheddar Cheese, Sour Cream, and pickled Jalapeños. Also serve with Taco corn chips.


Hope Y'all Enjoy.

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