Chef Edward Lee's Story | Unlock Southern & Korean Cuisine | A YesChef Original Documentary Film

Watch for Free now on YouTube! Go inside the life and kitchens of Edward Lee in his captivating documentary film, and uncover his unique outlook on life and Korean-Southern cuisine. 🎬 Embark on a culinary journey with Chef Lee, as he blends the flavors of his Korean heritage with the warmth of Southern cuisine against the backdrop of Kentucky. From mastering the art of grilling to exploring the world of sustainable biodynamic farming, this film showcases his passion for cooking in a way that'll leave you craving more. Join us as we travel through the unique realms of food and culture, experiencing the best of Kentucky through the eyes of Chef Edward Lee 🍲🔥🌟

Enjoyed the documentary? You'll love our classes!
▶ Watch Edward Lee's class now: https://get.yeschef.me/EdwardLee

Edward Lee's Story - From Buttermilk to Bourbon
Edward Lee's exclusive YesChef documentary is a 4k cinematic journey into his life, inspirations, and foods.
Chef Edward Lee refuses to be defined by his heritage, culture, or geography. Born Korean, raised in Brooklyn, and living in Louisville, Kentucky - Chef Lee is more than the sum of his parts. Discover the city, people, and places that make Chef Lee tick, and have inspired his new cuisine that goes beyond any boundaries.
📏 Duration: 53 min
📍 Location: Louisville, Kentucky
🔪 Cuisine: Southern-Korean

Edward's Class on YesChef
Join Edward in his first-ever online class, as you take an inspirational journey to his home, restaurants, and favorite places in Kentucky. Learn from Edward in his immersive 5 hour online video class on YesChef, where he teaches his signature cooking methods and Southern-meets-Korean cuisine. From grilling to steaming, you'll learn his secrets to creating mouth-watering dishes across 12 lessons that teach 36 of his signature recipes, including his fried chicken, oysters & grits, kimchi, and braised chicken. Discover his knowledge and secrets, and take your cooking to the next level.

About YesChef
YesChef is the world's leading online education platform for cooking, delivering the best video cooking classes that combine storytelling, knowledge, and hands-on learning. Every class is a culinary journey with one of the world's best chefs, that lets you travel to their home and city and learn the techniques, secrets, and recipes that took each a lifetime to master. Whether learning a Michelin star recipe or everyday meals, members can ▶ Watch as much as they want, anytime, anywhere, on any internet-connected screen. Members can access all classes, hands-on lessons, downloadable PDF cookbooks, and more without ads.

Not a member yet?
▶ Visit YesChef's website: https://get.yeschef.me/EdwardLee
Subscribe to channel: https://get.yeschef.me/ytsub

Become a better cook, today
YesChef is made for those who love to cook! Expand your knowledge, repertoire, and imagination as you travel the world with renowned chefs to discover their unique stories, foods, and perspectives, in every class. Just imagine being able to make the best dishes from global cuisines at home, and bring joy to your family and friends through your food.

Discover the world of cooking, and bring it home
Every membership includes:
• Unlimited access to an ever-growing library of classes by the world's best chefs
• All Full-length documentary films
• Step-by-step lessons that teach you the art of cooking
• PDF cookbooks of all the recipes

▶ Start now: https://get.yeschef.me/EdwardLee

Chapters
00:00 An intro to Edward's life story
01:34 Travel to Louisville, Kentucky
01:54 Visit Edward's favorite fried chicken shack
08:51 Go with Edward to Maker's Mark founder's home
15:41 Visit the kitchen at 610 Magnolia, Edward's restaurant
21:31 Go with Edward to a Bio-organic farm
31:33 Visit Milkwood, Edward's restaurant
32:44 Meet the Lee Initiative students
39:14 Tour Louisville with Edward
41:42 Kitchen experiments
45:45 Go to a neighborhood BBQ with Edward
50:37 Discover the dishes you'll learn from Edward

Edward's Lessons
Learn to make 36 exclusive recipes in 12 lessons:
• Fried Chicken with Gochujang Sauce & Slaw
• Cabbage Steamed Fish with Miso Hollandaise
• Braised Tofu & Radish with Ham Salt
• Kohlrabi Kimchi
• Eggplant, Bologna & Mushroom Burnt Toast
• Savory Asian Peanut Butter
• Peanut Braised Chicken with Coconut Carolina Rice
• Oysters & Grits in Bourbon Brown Butter
• Open Fire Grilled Steaks & Vegetables with Kalbi Butter
• Grilled Quail with Banana Barbecue Mop
• Backyard Barbecue
• Peanut & Popcorn Watermelon Brûlée

About Edward Lee
Edward Lee is a James Beard award-winning chef, author, Bravo Top Chef star, and restaurateur. Born in Brooklyn, Edward's fascination with food was partly sparked by his grandmother's traditional Korean dishes. At 22, he began cooking professionally in New York City. A trip to Kentucky in 2001 would change his life when he became enamored with Southern cuisine.

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