Скачать или смотреть Parmesan Garlic Roasted Chicken over Potatoes & Onions (full video with recipe)

Parmesan Garlic Roasted Chicken over Potatoes & Onions (full video with recipe)

Garlic Parmesan Roasted Chicken

Compound butter recipe:

1 stick softened salted butter
1/2 cup grated Parmesan cheese
1/4 tsp salt (the butter and parm are both already salty!)
1/2 tsp pepper
4-6 cloves minced garlic
1 finely chopped shallot
1 tsp paprika
1 tsp thyme
Zest of 1 lemon
Juice of half a lemon
2-3 potatoes (sliced thick on a mandoline)
1 large onion (sliced thick on a mandoline)

1.Slice potatoes and onions.
2. Get a cookie sheet with a rack
3. Remove rack and spread out potatoes and onions.
4. Drizzle with olive oil and sprinkle seasonings of choice over them.
5. Make sure they are well coated and then spread into a single layer.
6. Add rack to cookie sheet
7. Spatchcock chicken (remove the backbone and flatten chicken)
8. Loosen skin of the chicken being careful not to tear it.
9. Place 1/2 of the butter under skin, spreading all over the legs, thighs and breasts.
10. Blot skin dry with paper towels
11. Spread the other 1/2 of butter all over chicken skin including legs, thighs, breasts, and wings.
12. Bake at 350° in the oven for 1.5-2 hours or until it registers an internal temp of 165°

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