Скачать или смотреть Denaturing Milk with Acid!

"Did you know you can separate proteins from milk using acid? 🥛⚗️ In this experiment, I added acetic acid (vinegar) to milk, causing the proteins to denature and form casein! Casein is a natural protein found in milk, and when it clumps together, it forms a solid mass, leaving behind a watery liquid called whey. This reaction happens because the acid lowers the pH, making the protein insoluble. Casein is used in making glue, bioplastics, and even some paints! Try this simple experiment and see the reaction for yourself! 🔬✨"

🔹 Materials Used:

Milk 🥛

Acetic Acid (Vinegar) 🧪

Beaker or Glass

Stirring Rod

🔹 Process:
1️⃣ Pour milk into a beaker.
2️⃣ Add a few drops of acetic acid (vinegar).
3️⃣ Stir and watch as solid casein forms!
4️⃣ Filter to separate casein from the liquid (whey).

#Chemistry #ScienceExperiment #Denaturation #Casein #MilkReaction #CoolExperiments
@mrchemical09

Denaturing Milk with Acid! #experiment #MILK #aceticacid