Aloo Gobi Simple, Easy, Tasty Recipe | Cook Smart With By Chef Harpal singh Home Style

Aloo Gobi simple, easy and tasty Homestyle recipe in hindi by chef gharpal singh sokhi.
How to cook Potato and Cauliflower in the traditional home style way without using Onion and garlic.

Aloo Gobi

Ingredient-

Oil - 2Tbsp
Cumin Seeds (Jeera) - 1Tsp
Chopped Ginger - 1Inch
Green Chilli - 4-5 nos
Onion Chopped - 2 Small
Potato Cubes - 4 Small
Cauliflower Florets - 250 gm
Salt to Taste
Turmeric Powder - 1Tsp
Water - ½Cup
Red Chilly Powder - ½Tsp
Garam Masala - 1 Tsp
Tomatos Chopped - 2 Small
Curd( Dhai) - 3 Tbsp
Coriander Chopped - 1 Tbsp
Garam Masala to Sprinkle
Coriander Sprig to garnish

Method:-
• Heat oil in a non-stick pan. Add cumin seeds and sauté till its splutter.
• Mean while cut ginger into juliennes and add to the pan and sauté for 30 sec.
• Add green chilli. Sauté for while.
• Add onion and mix well and sauté for 2 mint.
• Add potatoes and cauliflower florets mix well.
• Add salt, turmeric powder, mix well and cook for 6 to 8 mints.
• Mean while cut tomato in to dice.
• Add some water in a pan and Cover and cook for 10 to 12 mint.
• Take out the lid and mix well.
• Add red chilli powder, garam Masala powder and tomato dice mix well and cook for 1 min.
• Beat the curd and add to the curry, mix well and cook till curry is dry.
• Add chopped coriander, mix well.
• Transfer into a serving bowl, garnish with fresh coriander sprigs.
• Serve hot.