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A Cozy, Nourishing Meal for Any Day

Welcome back to my Channel! Today, I have something simple yet absolutely delicious—Roasted Garlic Cabbage & Savory Korean-Style Turkey. This dish is all about bold flavors, wholesome ingredients, and a satisfying crunch that will leave you feeling nourished and energized.

Sometimes, the best meals are the ones that take simple ingredients and turn them into something special. So, let’s dive in and make a meal that’s healthy, comforting, and full of goodness!
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Roasted Garlic Cabbage

Ingredients:

• 1 medium green cabbage, cut into thick wedges

• 3 tbsp olive oil or avocado oil

• 4 cloves garlic, finely minced

• 1 tsp sea salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional, for extra depth)

• ½ tsp crushed red pepper flakes (optional, for a little heat)

• 1 tbsp fresh lemon juice

• 1 tbsp grated Parmesan (optional, for a hint of umami)

Instructions:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

• Arrange the cabbage wedges on the baking sheet, giving them some space so they roast evenly.

• In a small bowl, mix the olive oil, minced garlic, salt, pepper, paprika, and red pepper flakes.

• Drizzle the mixture over the cabbage, making sure to coat each wedge well.

• Roast for 25-30 minutes, flipping halfway through, until the edges are golden and crispy.

• Once done, drizzle with fresh lemon juice and sprinkle Parmesan, if using. Serve warm!

📝 Tip: Want even more flavor? Add a light drizzle of balsamic glaze after baking for a sweet-tangy touch!
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Savory Korean-Style Ground Turkey

Ingredients:

• 1 lb lean ground turkey

• 1 tbsp sesame oil

• 3 cloves garlic, minced

• ½ inch fresh ginger, minced

• ¼ cup low-sodium soy sauce (or coconut aminos for a lighter option)

• 1 tbsp honey or maple syrup

• 1 tbsp rice vinegar (You can use apple cider vinegar if you don't have rice vinegar)

• ½ tsp crushed red pepper flakes (adjust to taste)

• 1 tsp gochujang (Korean chili paste, optional for a spicy kick) -( Substitution: Light soy sauce, Sriracha, Ketchup = mix well) 😋

• ½ tsp black pepper

• 2 green onions, chopped

• 1 tbsp sesame seeds, for garnish

Instructions:

• Heat a large skillet over medium heat and add sesame oil.

• Add minced garlic and ginger—let them sizzle for about 30 seconds until fragrant.

• Add the ground turkey, breaking it apart with a wooden spoon. Cook until browned and no longer pink.

• Pour in soy sauce, honey, rice vinegar, red pepper flakes, gochujang, and black pepper. Stir everything together and let it simmer for 5-7 minutes until the flavors soak in.

• Finish by adding chopped green onions and a sprinkle of sesame seeds for that extra crunch.

• Serve hot alongside the roasted garlic cabbage or over a bowl of steamed brown rice.

📝 Tip: Want a richer sauce? Stir in a teaspoon of cornstarch mixed with water at the end for a thick, glossy finish!
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Editing Tools: CapCut
Editor: Ligemyr Beauchamp
Music: YouTube Audio Library