Attempting Dominique Ansel's DKA (Kouign-Amann)

The DKA is the buttery french Kouign-Amann recipe from award winning pastry chef, Dominique Ansel. This pastry, similar to a croissant in how its made, it dubbed the "The Fattiest Pastry in all of Europe". Like the Cronut (also from Dominique Ansel) this recipe is made by mastering your laminated dough skills....Welp, let' see how we do

Patreon Support:   / antichef  

Merch: https://teespring.com/stores/anti-che...

Follow Me Here:
Instagram:   / antichefjamie  
Facebook:   / antichefjamie  
What I Use (Amazon Store): https://www.amazon.com/shop/antichefj...

Music: https://www.epidemicsound.com
__________________________________________________
Recipe:

https://www.vice.com/en/article/zmpnn...
+
   • How To Make Dominique Ansel's Best Pa...  

3 cups + 2 tablespoons|472 grams bread flour
2 tablespoons|12 grams kosher salt
2 cups + 2 tablespoons|364 grams unsalted butter
1 1/2 teaspoons|4 grams instant yeast
nonstick cooking spray
all-purpose flour (for dusting)
1 3/4 cups|360 grams granulated sugar