Скачать или смотреть Spinneys On Tour Episode 6: Peru On A Plate

From Lima’s world-renowned cevicherías to the timeless kitchens of Cusco and the Sacred Valley, join the Spinneys team on a flavourful journey through Peru — where every dish tells a story. Along the way, we meet the chefs, producers and communities shaping Peru’s dynamic food scene, including a visit to Expoalimentaria – Latin America’s most important food trade show, where innovation and origin collide. Discover indigenous ingredients, ancestral cooking rituals and some of the world’s most iconic restaurants, all woven into the country’s vibrant culinary spirit. This is Peru, on a plate. 🌽🍫🔥
Scrub to your favourite section:

00:00 Intro
00:38 Why we chose Peru
00:47 Inside Expoalimentaria
01:40 New flavours, fresh finds
02:10 Meeting the makers
02:48 Exploring Lima
03:27 Chocolate, reimagined
04:00 Theobromas decoded
05:12 Lunch at Kjolle
06:01 Gastón Acurio’s Lima
07:07 Street food tour
08:12 Where we stayed
08:26 Hello Cusco
08:47 Sacred Valley snapshots
09:55 Palacio del Inka
10:35 Mama Seledonia’s kitchen
11:43 Coffee and gold leaf
12:31 The Pachamanca ritual
13:20 Andean craft and dance
13:36 Machu Picchu moment
14:20 What we’re bringing home