Pineapple Sweet and Sour Pork

Описание к видео Pineapple Sweet and Sour Pork

well here we are again with another wonderful dish

this is going to be a pineapple sweet and sour pork

okay one of the things that you can do

we have right here we have tomato sauce

you can also use tomato paste

we have some peppers the red onion ginger

green onion and of course a beautiful pineapple

and a nice pork tenderloin to make it out of

so I'm excited to see how this turns out here we go

Cut a small pieces of onion

Cut two peppers in half

Cut a green onion and ginger

Cut the pork into slices first then cut it into cubes

Place pork to cold water soak

Cut pineapple in half I will only use half

Cut the edges of the pineapple a little deeper

But not all the way through

Cut the middle part of the pineapple deeper

Use a spoon to lift the middle part

The whole pineapple core was taken out

Cut pieces

Add salt to cold water

Add pineapple to boiling water 1 mins

Remove to a bowl and set aside

Add a tablespoon of cooking wine

Add salt

Add half teaspoon of white pepper

Add green onion and ginger

Grasp it evenly with hands

Marinate for 5 minutes

After 5 mins pick out the green onion and ginger

Add 10 tablespoon of potato starch

Add water little by little to ensure every piece of pork is coated with starch

well would you like it

Add oil

okay all right

make sure the every meat

all of it is completely coated yeah

yeah you see good then you can fry

hmm looks good

yeah

I 'm excited

need fry two times twice

Double fry

Turn on high heat

Fry second time 40 seconds

Add tomato sauce to little oil

Add white vinegar

Add white vinegar

Add sugar (I use two tablespoons of sugar substitute instead of white sugar)

Sweet and sour sauce the ratio of sugar to vinegar is 1:1

When the sauce thicken the pork is ready to add

Turn off heat

That'cool

oh the pineapple is great

use the potato starch is better

than corn starch cornstarch is not very hard when you fry

use splendor that's good

and you can't even tell

because I don't need the sugar

good

splendors are great

See you next time

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