Crab Dip Recipes With Cream Cheese

Here's a simple and delicious crab dip recipe that uses cream cheese as the base: Mix 1 (8 oz) block of softened cream cheese with 1/2 cup of mayonnaise, 1/2 cup of chopped green onions, 1/4 cup of chopped fresh parsley, 1/2 teaspoon of lemon juice, 1/2 teaspoon of Worcestershire sauce, and 1/2 teaspoon of Old Bay seasoning. Stir in 1 cup of lump crab meat (jumbo or claw meat works well). Season with salt and pepper to taste. Serve with crackers, chips, or vegetables for an easy appetizer.







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