Mutton Bheja Masala I Bheja Masala Fry I Mumbai Special bheja Masala I Goat/ Lamb Brain Masala

Mutton Bheja Masala I Bheja Masala Fry I Mumbai Special bheja Masala I Goat/ Lamb Brain Masala

Ingredients:

Mutton Bheja: 2

To boil and clean
Black Pepper - 2
Green Cardamom - 1
Turmeric Powder – 3-4 pinch

Other Ingredients: -
Oil: 4 tbsp
Onion: 2 big size (finely chopped)
Green chilies: 3 (slit in between)
Ginger: garlic paste- 1 tbsp
Tomatoes: 2 medium (finely chopped)
Salt: to tsate or ½ tsp

Dry Spices:
o Red Chili powder: 1 ½ tsp
o Garam masala: ½ tsp
o Kashmiri red chilli powder: 1 tsp
o Coriander powder: 1 ½ tsp
o Cumin Powder: 1/4 tsp
o Turmeric powder: ¼ tsp
o Kasuri methi: 1/2 tsp
o (roasted and grounded)

Lemon juice: ½
Coriander: handful (finely chopped for garnishing)

Description:
1. In a vessel heat water once it starts boiling add mutton bheja, black pepper, cardamom and turmeric powder, boil 6 – 8 minutes and remove impurities while boiling
2. Take out mutton bheja and clean the same
3. In a vessel heat oil at high flame, add onion, slit green chilies and saute well till it turns golden brown
4. Add ginger garlic past and give a mix on low flame. Add tomatoes, salt and cover & cook on low flame till tomatoes softens.
5. Add mutton bheja and mix well and add all dry spices along with lemon juice and fresh coriander
6. Mutton bheja Masala is ready to serve

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