Banitsa | Traditional Bulgarian Pastry

For this recipe you will need:
a pack of filo dough sheets
300 gr. feta cheese
4 eggs
200 gr. yogurt (10 % fat)
30 ml. sunflower oil
1/2 teaspoon of baking soda
400 ml. milk
70 gr. butter

Bake at 180°C for 50 min.

I recommend to serve it with ayran (yogurt to drink).
Good appetite and don't forget to like and subscribe!



Used Equipment:

Camera:
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Card:
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Tripod:
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Mini Tripod:
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Camera Grip:
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Kitchen ware:

Hand mixer Braun
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Small glass bowls:
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#banitsa #banita #bulgarianpastry