Скачать или смотреть FRESH RICE VERMICELLI [Gluten Free]: So Satisfying!

Nyob Zoo All!

Here’s to another updated written recipe and video of how to make fresh rice vermicelli. Rice vermicelli is an amazing noodle to use in a lot of Southeast Asian cuisines. It’s gluten free and texturally so fun to eat. They usually come dried with different thickness. It’s cooked in boiling water and then ready to serve. Today, I’ll be showing you the fresh pressed version. In the Hmong Leeg dialect, we like to call this Qhaub Poob Tsu which basically means pressed vermicelli noodles. Since these noodles are fresh, they are a lot more tender compared to the dried version ones. So it’s best to eat them the day they’re made since they will get soft as they sit. The noodles are also best for cold dishes like spring rolls or a salad in general. It will work as a noodles soup with hot broth poured over, but the noodles will have a more slightly softer texture. It’s quite fun and satisfying to make so I hope you can give this a go. Happy cooking!

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/fresh-rice...

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WRITTEN INGREDIENTS HERE: https://chawjcreations.com/fresh-rice...

#ricevermicelli #noodles #freshnoodles

Chapters
00:00-00:54 (Intro)
0:54-3:21 (Ingredient/tools information)
3:21-5:50 (Making the rice batter)
5:50-8:27(Pressing the noodles/cooking)
8:27-8:48 (Using the potato ricer)
8:48-10:14 (Ending)
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :)

-Cindy Her [C.HerCreations]