CRISPY EGG BALL SNACKS RECIPE | RAMADAN IFTER RECIPE | POTATO EGG BALL | N'OVEN FOODS

#Crispy_Egg_Ball #Potato_Egg_Ball

CRISPY EGG BALL SNACKS RECIPE | RAMADAN IFTER RECIPE | POTATO EGG BALL | N'OVEN FOODS

INGREDIENTS & PROCESS:
BOIL 2 EGGS & 1 POTATO
PEEL THE EGG & POTATOES
GRATE EGGS & POTATOES
2 TBSP ONION
¼ TSPN GARLIC POWDER
¼ TSPN GINGER POWDER
¼ TSPN CUMIN POWDER
¼ TSPN CHAAT MASALA
½ TSPN SALT
2 TBSP CORIANDER LEAVES
2 TBSP CORN FLOUR
MIX
MAKE BALL
2 TBSP CORN FLOUR
2 TBSP FLOUR
1 TSPN GREEN CHILLI
¼ TSPN SALT
¼ TSPN BLACK PEPPER
¼ CUP WATER
MIX WELL
DIP THE EGG BALL IN SLURRY
COAT WITH BREAD CRUMB
FRY IN MEDIUM HEATED OIL
FRY UNTIL GOLDEN BROWN

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