Скачать или смотреть 5 NEW WAYS to Cook Chicken From Around the World

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New episode callouts go out every Friday! For new themes and how to submit, check out my community page here:    / @berylshereshewsky  

Thank you to Eman, Gökçe, Shambhavi, Gleyce, and Cédric for sharing your dishes with us!

And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life!

The artist behind me is Lenna Winterton. Check out her work on my website here: https://www.beryl.nyc/index.php/lenna...

Different types of short-grain rice:
Sushi Rice
Arborio or Carnaroli Rice
Calrose Rice
Calasparra Rice

The French butter I used: https://wildgrain.com/products/churne...

RECIPES:
Tavuk Gogsu: https://www.beryl.nyc/index.php/2025/...
Murgh Mussallam: https://www.beryl.nyc/index.php/2025/...
"Lying Pigeons”: https://www.beryl.nyc/index.php/2025/...
Poulet Vallée d'Auge: https://www.beryl.nyc/index.php/2025/...
Frango com Quiabo: https://www.beryl.nyc/index.php/2025/...

CHAPTERS:
00:00 Intro
00:13 Making Turkish Tavuk Gogsu (Chicken Pudding)
03:29 Trying Tavuk Gogsu
09:23 Making Indian Murgh Mussallam (Whole Marinated Chicken)
13:36 Trying Murgh Mussallam
16:35 Making Egyptian "Lying Pigeons”
19:40 Trying "Lying Pigeons”
22:53 Making French Poulet Vallée d'Auge (Creamy Chicken with Apples)
26:46 Trying Poulet Vallée d'Auge
29:48 Making Brazilian Frango com Quiabo (Chicken with Okra)
31:37 Trying Frango com Quiabo

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl