Скачать или смотреть Cheesy Matar Kebab Burger Recipe | Easy Homemade Veg Burger | Borosil

This weekend’s recipe: cheesy matar kebab burgers!
Super simple!! Just spiced pea patties stuffed with cheese, shallow fried till crisp, and tucked into buns. Add onions, tomatoes, maybe a dash of green chutney, and you’re done. Way too easy to make… and way too easy to finish.

1. Muhammara (Roasted Red Pepper & Walnut Dip)

Ingredients:
4 roasted red peppers
1 cup walnuts
½ cup breadcrumbs
6 cloves garlic, minced
¼ cup olive oil
Salt, to taste
¼ tsp cayenne pepper
1 tsp cumin powder
Fresh parsley, chopped (for garnish)

Method:
1. Roast red peppers until skins are blistered and charred. Peel and deseed.
2. In a blender/food processor, combine roasted peppers, walnuts, garlic, breadcrumbs, olive oil, salt, cayenne, and cumin.
3. Blend until smooth and creamy. Adjust seasoning to taste.
4. Garnish with chopped parsley. Set aside.

2. Matar Kebab Patties

Ingredients:
500 g green peas (matar)
2–3 garlic cloves
2 green chillies
60 g grated paneer
½ cup panko breadcrumbs
1 tsp black salt
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
Fresh coriander, chopped
Salt, to taste
Cheese blocks (for stuffing)
Oil (for shaping & shallow frying)

Method:
1. Blanch peas in boiling water for 2–3 minutes. Drain thoroughly.
2. Coarsely grind peas with garlic and green chillies (do not make a smooth paste).
3. In a mixing bowl, combine pea mixture with paneer, spices, coriander, and panko. Mix until the mixture holds shape.
4. Grease hands with oil, shape into patties, and stuff each with a small cheese block.
5. Freeze patties until firm. Thaw before shallow frying on medium heat until golden brown on both sides.

3. Laccha Veggies (Crisp Salad Mix)

Ingredients:
½ onion, thinly sliced
½ green capsicum, thinly sliced
½ tomato, thinly sliced
Juice of 2 lemons
½ tsp red chilli powder

Method:
1. Mix all ingredients in a bowl. Keep chilled for maximum crunch.

4. Burger Assembly

Ingredients:
4 burger buns
2 tbsp butter
1 tsp red chilli powder
Fresh coriander, chopped
Cheese slices
Lettuce leaves

Method:
1. Mix butter with red chilli powder and coriander. Toast burger buns until golden and crisp.
2. Spread a generous layer of muhammara on the bottom bun.
3. Add a lettuce leaf and place the hot matar kebab patty on top.
4. Add a cheese slice and a generous scoop of laccha veggies.
5. Close with the top bun and serve hot.

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