Скачать или смотреть Best Ever Eggless No Oven Chocolate Cake! प्रेशर कुकर चॉकलेट केक एग्लेस नो ओवन केक!

If you're looking for a rich chocolate cake recipe topped with the most decadent chocolate ganache, you've come to the right place! Whether you're a seasoned baker or just starting out, this cake is a must-try. It's incredibly rich, fluffy, and moist, making it a delightful treat for all occasions. From celebrations to those moments when you simply crave a sweet indulgence, this recipe has you covered 😍🍫

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If you want to try other chocolate cake recipe, try my Eggless Chocolate Cake    • Eggless Chocolate Cake! चॉकलेट केक । एग्ले...   or my Eggless Baked Chocolate Cake    • Eggless Chocolate cheesecake! एग्लेस चॉकले...  

Timestamps/Chapters:
0:00 - Intro
0:39 - Ingredient Slate
0:45 - Pre-heating the Pressure Cooker
1:05 - Cake Batter
1:43 - Cake Tin Prep
1:56 - Bake Time
2:21 - Chocolate Ganache
2:49 - De-moulding & Assembly
3:10 - Slicing & Plating
3:21 - Taste Test!
3:51 - Thankyou for watching!

Ingredients:
Cake Batter :
Flour - 1 1/4th Cup/ 160g
Castor Sugar - 3/4th cup/ 160g
Cocoa Pwd - 1/4th cup/ 20g
Baking Soda - 1 Tsp/ 4.30g
Salt - 1/2 Tsp/ 2.5g
Oil - 1/2 Cup/ 120g
Curd - 1/4th cup/ 60g
Vanilla - 1/2 Tsp
Coffee Pwd - 1.5 Tsps/ 2.5g
Vinegar - 1/2 Tbsp/ 6.5g
Hot Water - 1 Cup/ 240g

Chocolate Ganache :
Chocolate - 1 Cup/ 150g
Cream - 1/2 cup/ 120g
Honey - 1 Tbsp/
Butter - 3 Tbsps
A pinch of Salt
Flaky Sea Salt - Garnish

Process :
To a pressure cooker, add in some salt, roughly 1.5-2 Cups & cover it with the lid - make sure to remove the whistle
Pre-heat the pressure cooker for 15-20 on medium heat
Meanwhile, to prepare the batter, whisk together sugar, oil & vanilla essence along with some curd
Add in the coffee powder along with some hot water & mix it in
Sift in the dry ingredients into the wet mix in batches - flour, cocoa pwd, salt & baking soda
Mix the batter until its smooth & lump-free
Finally add in the vinegar & fold in it
Transfer the batter to a greased 6 inch baking tin & put it on a stand in the pre-heated pressure cooker
Close the lid & cook the cake on medium low heat for 45mins - 1 hr/ until a skewer inserted comes out clean
Remove the tin from the pressure cooker & allow it to cool down completely
For the Ganache, start by heating up the cream in a saucepan
To a bowl, add in the chopped chocolate along with some honey & a pinch of salt
Pour the warm cream over the chocolate & cover & let it sit for 5 mins
Once rested, whisk the chocolate ganache until homogeneous & add cubed softened butter while whisking it continuously
Once the cake & chocolate ganache has cooled down, cover the cake with a thick layer of the frosting - allow it to refrigerate for 15-20 mins
Serve, Slice & Enjoy 🍫✨

Music:

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