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Homemade Butter Recipe:

1 litre double (heavy) cream
Sea salt

How To Make Your Own Butter | Homemade Butter

#butter #recipe #homemade



I made butter for the first time recently and it is surprisingly simple and just delicious!

First double cream! Into the bowl of a standing mixer,

Set it up with a whisk attachment, turn it on and start whipping the cream.

Keep whipping until the cream starts to thicken, scrape down the edges and continue to whip until the cream looks like this.

It looks horrendous but trust me it’s on the right track.

Continue beating the mix until the fat separates from the liquid in the cream.

There is a lot a cool science behind this but I won’t bore you with it.

Once thoroughly mixed & separated.

Drain the fat through a sieve to remove the buttermilk and place the remaining fat or butter into a bowl of ice cold water a squeeze the every loving crap out of it.

We’re just giving it a little wash here to remove any remaining butter milk, this will increase it’s overall lifespan.

Once thoroughly washed and squished.

Place into a bowl. Grab some of favourite flakey sea salt. Maldon Call Me Dude! And add a generous pinch to the butter, roughly 2%.

Mix everything together and that’s it, you’ve just made some Gorgeous homemade butter!

Shape it how you wish. The classic block. Or smoothed out in a serving dish.

Now cut yourself a slice. Slather on that butter. And don’t forget to like and follow!