Goan Green Chutney Recipe | How to make delicious Goan Green Chutney Sandwiches | Goan Party Snacks

Delicious Goan Green Chutney!

Get a taste of Goa with our deliciously sweet, spicy & tangy Green Chutney! Made with fresh herbs, spices & grated coconut, this green chutney is perfect to make a quick snack. It's loved by kids, so bread, butter & green chutney sandwich becomes a quick & easy tiffin recipe! Combine it with other interesting ingredients & create some awesome party snacks! Follow our detailed step by step recipe & enjoy this delicious Goan Green Chutney in many different ways! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Goan Green Chutney
00:20 - Step 1 - Preparing the Ingredients
02:18 - Step 2 - Grinding the Chutney
03:24 - Step 3 - Preparing the Sandwiches


Ingredients:
Coriander / Cilantro leaves - 1 bunch
( Cut Coriander / Cilantro leaves - 2 cups )
Fresh Coconut ( grated ) - 1 cup
Onion - 1 medium size
Tamarind - Lime size ball
Warm Water - 4 tbsp / ¼ cup ( to soak the Tamarind )
Cumin / Jeera seeds - ½ tsp
Green Chillies - 3 to 4
Garlic - 4 to 6 cloves
Ginger - ½ inch piece
Sugar - 2 tbsp
Salt - ½ tsp
Warm Water - 4 tbsp / ¼ cup
Coconut Oil / Cooking Oil - 1 tsp
Butter for Sandwiches


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