Mindful Baking ep2: Marmalade Loaf Cake Recipe

Hi everybody! Click below for the full ingredients and description...
Sally x

It can be hard to find moments of peace and quiet in a fast-paced world. In creating the Mindful Baking videos we wanted to highlight how important, how enjoyable and how delicious it is to slow down, get yourself into the kitchen and take some time to bake. I find that connecting with the ingredients and processes involved in baking can be really good for de-stressing, and I'd like to share some of those moments with you through these videos. Sam and I want to cover simple, honest recipes that are soothing and enjoyable to prepare, without to need for too much equipment, and we'd love it if you bake along, or just watch along.

This time we're baking a delicious, super-moist Marmalade Loaf Cake.


Sally x

We would love to know what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey. Let us know in the comments box and if you like this video please give it a thumbs up.

Loaf tin size: 25 x 12 cm
However you can use any tin, even a round cake tin 8-9”

INGREDIENTS:
240ml Orange Juice
180g Sunflower or flavourless oil
4 Large Free Range Eggs
160g Marmalade
Zest of 1 Orange
100g Caster Sugar
180g Semolina
70g Desiccated Coconut
90g Plain Flour
2tsp Baking Powder
20g Ground Almonds

FOR THE GLAZE:
150g Caster Sugar
100ml Water
Juice 1/2 Orange

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