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Pearl Types & Sources
Akoya pearls:
Cultured pearls from the Akoya saltwater oyster, often associated with Japan.
Freshwater pearls:
Cultured pearls predominantly grown in lakes and ponds, with China being a major source.
South Sea pearls:
Cultured pearls from the large Pinctada Maxima mollusk, known for their white, gold, or silver colors.
Black pearls:
Naturally colored pearls, often from the black-lipped oyster.
Pearl Qualities & Characteristics
Lustre:
The quality of light reflected from the surface of a pearl, a key factor in a pearl's beauty.
Nacre:
The iridescent, shiny substance that forms in concentric layers to create the pearl.
Color:
The body color of the pearl, which can range from white and cream to black and yellow.
Overtones:
A translucent secondary color that appears on the pearl's surface.
Baroque pearls:
Irregularly shaped and non-symmetrical pearls.
Cultured pearls:
Pearls where a nucleus is intentionally implanted by a pearl farmer to stimulate pearl formation.
Associated Terms & Symbolism
Mother-of-pearl:
The shiny layer on the inside of some mollusk shells.
June birthstone:
Pearl is one of the official birthstones for the month of June.
Symbolism:
Pearls are often associated with purity, clarity, loyalty, and a sense of prosperity and wisdom.
Nacreous:
An adjective used to describe the material that gives pearls their characteristic sheen.
Bivalve mollusk:
A mollusk with a pair of shells that can produce pearls.