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Chole Vegetable Sticky Rice Recipe | Flavorful Indian Dish
In this delightful recipe video, ‪@Fashionable.Foodies‬ we’ll show you how to create a mouthwatering Chole Vegetable Sticky Rice. This fusion dish combines the richness of chole (spiced chickpeas) with the comfort of sticky rice. Let’s dive in!
Ingredients:
Chopped coriander
Chopped potatoes
Onions
Soaked rice
Instructions:
Heat oil in a pan.
Add cumin seeds and mustard seeds. Sauté onions until they turn golden brown.
Toss in the chopped vegetables and soaked chana (chickpeas).
Season with salt.
Add rice (use 3 cups of water for 1 cup of rice).
Sprinkle a pinch of turmeric (haldi) and garam masala.
Cook for about 10 minutes, allowing the flavors to meld.
Finish with a drizzle of ghee for extra richness.
Serve warm, garnished with fresh coriander.
Tips:
Customize the spice level by adjusting the garam masala.
Pair with a cooling cucumber raita or tangy pickle.


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