Norwegian Star Food & Menus (HD)

Feast your eyes on over 200 dishes of food (plus menus from the restaurants) we experienced aboard the Norwegian Star in 2015 on a Transatlantic, Baltic, and Norway cruise. Main dining room (Aqua & Verseille) entrees including appetizers & dessert, plus delicious food from specialty restaurants Moderno (Brazilian steakhouse), Cagney's Steakhouse, Ginza (Asian/Sushi, with most entrees now free), Le Bistro (French food), & La Cucina (Italian). Some of the best food we recommend include:

1. Short Ribs with Potato Gnocchi (from main dining rooms)
2. Chocolate Napoleon dessert (from Le Bistro)
3. Beef & Shrimp Hot Rock (from Ginza, a la carte pricing)
4. Pappardelle with Duck Confit (from main dining rooms)
5. Freshly Made Crepe from Market Cafe Buffet
6. Caesar Salad with Grilled Salmon (O'Sheehan's Bar & Grill)
7. Oven-Roasted Australian Rack of Lamb (from main dining rooms)
8. Cagneys Lobster Tail and Shrimp with Linguine Snow Peas in Sauce Americaine (Cagney's steakhouse)
9. Combination Fried Frice (Ginza)
10. Salad Bar at Moderno

On the other hand, we reccomend that you avoid these dishes:

1. Open Air Beef Burger (from main dining room lunch)
2. Texas "Gourmet" Burger (from main dining room lunch)
3. Lump Crab Salad topped with Arugula (Cagney's steakhouse)
4. Jamaican Jerk Chicken Wings (O'Sheehan's Bar & Grill)
5. Chicken Nachos with Tomato & Corn Salsa (from main dining room lunch)

Please head over to our site at:

http://www.reviewcruises.net/cruise-p...

If you want to see more menus, dishes, & higher-res photos we took from the cruise!
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