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An Egg Chop (or Dimer Chop) is a popular savory snack featuring a hard-boiled egg wrapped in a spiced, mashed potato mixture, coated in breadcrumbs, and deep-fried until crispy and golden brown. Key ingredients include boiled eggs, mashed potatoes, onions, green chilies, cilantro, and spices like turmeric, cumin, and garam masala, with a coating of flour, egg wash, and breadcrumbs before frying.
Prepare Potato Mixture: Mash boiled potatoes and mix with sautéed onions, spices, herbs, and salt.
For the Filling: Boiled eggs, boiled & mashed potatoes, chopped onions, green chilies, fresh coriander, ginger-garlic paste, turmeric, red chili powder, cumin powder, garam masala, salt.
For the Coating: All-purpose flour (or gram flour), beaten egg, breadcrumbs (or semolina).
For Frying: Oil.
Wrap Eggs: Flatten a portion of the potato mixture, place a boiled egg in the center, and completely cover it.
Coat: Dip the covered egg in a flour slurry or beaten egg, then coat thoroughly with breadcrumbs.
Fry: Deep-fry in hot oil until golden brown and crisp.

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