Roomha | Dab Mah Masaal Kashmiri Street Food Homemade | Black Rajma Masala

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Kashmiri Roomha Masal the famous street food of kashmir prepared with black beans small sized black rajma ,full of nutrients very healthy and tasty with few ingredients only .Do make a try ...

ingredients I used to Make this Tasty Recipe..
1 cup of black small sized dry beans (Roomha)
Mustard oil 2 spoons large
Spices..half table spoon each of ..Red chilly powder, salt ,coriander powder, turmeric powder, coriander powder, fennel powder, dry ginger powder, garlic powder

half table spoon each of salt & dry chilly powder for garnishing and mixing

preparation..
soak roomha black small beans in hot water for 8 hours .Take cooker vessel and pour mustard oil in it ,heat it well and wait till it releases smoke ,Saute black beans in it and add all powder spices ,saute well and pour 2 glasses of water, close with a lid and steam it till it gives out 7 whistles ,check after 7 whistles and its done, serve hot with Salt and red chilli powder....

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