Cycas Circinalis preparation at Home | How to make Cycas Circinalis at home

Cycas circinalis, also known as the queen sago, is a species of cycad known in the wild only from southern India. Cycas circinalis is the only gymnosperm species found among native Sri Lankan flora.
Scientific name: Cycas circinalis
Higher classification: Cycas
Rank: Species
Family: Cycadaceae
Division: Cycadophyta
Clade: Tracheophytes.

Preparation behind eenthu flour is difficult. But its taste and health benefits are amazing. Its rich source is a s of proteins, carbohydrates and has curative as well as aphrodisiac properties helps to control blood pressure

Culinary uses – Cooking recipes Eenthanga put ,Eenth Pidi,Eenth paysam are the main food items prepared from eenthanga flour.

Eenthu seeds are loaded with aphrodisiacs apart from carbohydrates and proteins. It also has curative properties and is soothing to the stomach.

Eenthu Plant (Cycads) a stout and woody ligneous trunk with a crown of large, hard and stiff – evergreen leaves.
Split – slice the eenthanga seeds into 2 parts and dry it in the sunlight. When it is dried take out the seeds and discard the outer shell of the seed. These nuts are to be soaked in plenty water and kept for 4 to 5 days . Then discard the water with the froth and repeat the procedure for about seven times.Again these nuts are dried in the sunlight or in drier machine and powdered for us.
Dry under sun before. Consume or stock as needed. Alternately you can powder and stock in an air tight container.

Please contact the given whatsapp number for Cycas Circinalis .📱 +919020067478
ഈന്തങ്ങ വേണ്ടവർ ഈ നമ്പറിൽ ബന്ധപ്പെടുക വാട്സ്ആപ്പ് നമ്പർ +919020067478


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