Homemade banana ice cream | Jacques Pépin Cooking At Home | KQED

Banana lovers of the world, take note! Jacques Pépin shows us how to transform ripe bananas into a tasty frozen treat - banana ice cream! The mint is a wonderful addition and the sour cream took us by surprise - who knew?

What you'll need: 1 soft banana, 2 frozen bananas, mint, sour cream, honey, peach sauce

Jacques Pépin Cooking At Home
Episode 112: Banana Sherbert, 2020
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About Jacques Pépin Cooking At Home:

Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/